Thursday, November 4, 2021

Alpine North Stake Eat Drink & Be Ready Night




It was a fun and  impressive night sampling delectable delights that you might not have guessed were artfully concocted from random shelf stable storage items. It was hands down the best version of potential survival mode I've ever seen. 

We learned there's no reason the tummy can't stay both healthy and happy while practicing your rotation or survival skills. Alice Osborn showed how to get in those healthy biotics and a few awards were presented for best of show. 

Fortunately, I was able to smuggle these prize recipes past the guards and get them into your hands. I hope you decide to try some of them out. At the very least, save them for an emergency. I only ask you save some Peach Cobbler for me, it was the prize winner for the night. I'm for sure ready for the apocalypse now.

The that everyone would be full after a sample at every table was an understatement. I actually had a difficult time packing it all in and I came very HUNGRY! It was a most enjoyable and creative stake activity and I look forward to next year.


👽If you have an amazing Emergency food storage recipe not already displayed here, please submit into the comments below. I have personally included my own magic Tomato FREE Catsup. Yep, it looks and tastes like actual catsup, but without the tomato for those who don't tollerate night shade vegetables so well.



Chicken & Rice


Garbanzo Bean in Coconut Milk Over Rice
I was surprised how nicely Asian this one tasted.

Day Cheese & Fruity Sprout Salad
I thought it was called Dry Cheese which would make perfect sense but it was surprisingly good and simple to make. 

One of my fav's at this table was surprisingly the hard tack biscuit. Used in long sea voyages it gets double baked to a near candy cane hardness. I was impressed by how long it can allegedly last in storage whereas crackers and other carb items can't. can break a tooth but dissolves pretty quick in the mouth when sucked and is sort of addicting. What else you gonna do while sitting in your underground bunker?

Hearty Mixed Bean Soup


Chicken & Beans W/ Mushrooms
A mix-em-up surprise I guess. I believe this one was a response to a food challenge from three randomly selected cans of food. Now that's an episode of Iron Chef I'd like to see locally. Could preparedness get any more entertaining? Go ahead, grab a blindfold and give it a shot if you think you can do better.

Bottled Spaghetti Sauce

White Chicken Chili

Taco & Mexican Soup
Ok, now this one was just simply amazing

Stroganoff Skillet Dinner

Sweet Cornbread

100% Whole Wheat Bread

Half & Half Bread

Chicken Wild Rice Soup

Peach Cobbler Dump Cake 💖
I was really upset that this cobbler went so fast and I didn't even get 3rds!! (grumpy face) Winner!

Chocolate Chip Muffins

Harvest Lentil Soup
Lentils barley and rye are excellent for feeding critical gut bacteria. Alice was amazing at sharing her wisdom of health and how to keep digestive vitality alive. No matter how good it is, I know I can only make it so many days on freeze dried meals.

No-Knead & Baguette Bread
One of these pictures belongs to one or the other of these recipes. The Dutch oven one was pure culinary genius.


Soft & Chewy Granola Bars

Cilantro Lime Black Beans💖
Visitors selected this one as an event winner. I just love black beans too.

Chili Con Carne, Artisan Spoon Bread & Whoopie Pies

Stewp (cross between stew and soup)

Lemonade
Who knew lemon came in a powder?

The Other Greats:


Canned Meat Orders
If you are interested in joining in these group buys please contact the ward emergency preparedness rep.

Water Storage Tanks
Due to rising prices, this is the last group order the stake is placing for water storage tanks so please contact your Preparedness rep if interested. 



Food Storage Vitality Timeframe Guide:




Thanks also to Rita Bingham who graciously provided copies of her books for FREE.




1 comment:

  1. Tomato Free Catsup:
    I recently discovered that tomato (one of my favorite foods) doesn't really sit well with me. So, heartbroken I picked myself up and set out to find a solution. I was more than blown away with how much this sauce actually tastes like Catsup, only better. As luck would have it, this recipe comes out the color red so it looks like catsup but its all magic science. you can substitute carrots for pumpkin, peaches for pear or go for apple cider vinegar and honey and really play around with making unique sauces but the specific combination of these three fruits is required to mimic catsup. It is important you use the best ingredients too. Especially the vinegar get the most expensive brand.

    -16oz can pear halves (drained super well)
    -16o can diced carrot (also well drained)
    -16o can cranberry sauce
    -1/2 C white vinegar
    -1/2 C raw local honey
    -4 tsp Sea-90 Salt (ask me)
    -1 tsp onion powder
    -1/4 tsp allspice
    -1/8 tsp ground clove

    When you have made this catsup try sticking it in chili or mixing it 50/50 with mayonnaise for the worlds best fry sauce. Plus 1001 other uses. Have fun!

    ReplyDelete